Across
- 1. a dried plum
- 5. what you pour onto the pan tomake crepes
- 7. children often don't like Brussels ...
- 9. you often make bright pink juice from it
- 11. to boil on low heat for a while
- 12. it's a green lemon
- 13. a way to eat eggs
Down
- 2. 'aubergine' in English
- 3. 'la chapelure' in English
- 4. 'le cassis' in English
- 6. to go crazy or to go ...
- 8. the outside part of a lemon or orange
- 10. the yellow part of an egg