Food Manufacturing

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Across
  1. 4. Plastic type 3 arrows in a triangle
  2. 5. Points within the food safety system
  3. 8. Unit operation either physical or chemical
  4. 10. Heating is done by circulating hot air
  5. 11. Liquids heated to 130-140°C in seconds
  6. 12. Grown in warm, moist conditions
  7. 13. Flavour enhancer for Chinese food
  8. 14. Food cooked, rapidly chilled, vacuum sealed.
  9. 17. The largest manufacturing sector in Australia
  10. 21. Laminations of paper, plastic and foil
Down
  1. 1. Prevents microbes, enzymes and oxydation
  2. 2. Freezing at -40°C with liquid nitrogen
  3. 3. Production system used for highly advanced large scale production
  4. 4. Liquids heated to 72°C for 15 seconds
  5. 6. Heating directly transferred through contact
  6. 7. Oxygen reacts with fats to deteriorate
  7. 9. Type of packaging containing a sachet to absorb oxygen
  8. 15. Metal used in canning
  9. 16. Packaging function with tamper evident seal
  10. 18. Below 24°C storage condition
  11. 19. Enforces hygiene regulations in the Food industry
  12. 20. The Australian Guide to Healthy Eating was created by the government policy of the Health and ............. policy