Across
- 4. VEGETABLE SIMILAR TO PARSLEY ROOT
- 9. SUBSTITUTE FOR WASABI
- 10. ANGEL FOOD
- 11. MOST COMMON FORM OF BROCCOLI
- 13. CROSS BETWEEN A CABBAGE AND A TURNIP
- 14. GERMAN TURNIP
- 15. l AN OPEN OR SWEET SAVOURY TART
- 17. ZUCCHINI
Down
- 1. CITRIS FRUIT THAT GROWS IN CLUSTERS
- 2. BATATAS, SWEET POTATOES
- 3. EAR, BLACK FUNGUS
- 5. STEAMED PUDDING
- 6. BEANS, CANNELLINI
- 7. FRUIT KNOWN FOR ITS JUICY EDIBLE SEEDS
- 8. EDIBLE CREATACEOUS FUNGI
- 12. CHOCOLATE, NUTS AND SEA SALT, KIND BAR
- 16. JERUSALEM ARTICHOKE