Across
- 3. _________is food poisoning that is caused by Clostridium botulinum
- 5. __________virus vius that mainly infects young children
- 7. __________is the abbreviation of E. coli that is linked to a wasting form of infantile diarrhea
- 9. __________is any toxin in tissues of plant or animal
- 10. __________is the genus of the common black bread mold
- 11. __________is the abbrev. of an enterotoxin produced by clostridium
- 12. __________is also known as bacillary dysentery
- 13. __________is the name of the toxin produced by E. coli that causes colonic inflammation
Down
- 1. __________is the Aspergillus species that produces aflatoxin
- 2. __________is the vibrio species that causes severe foodborne infection
- 4. _________is a disease caused by G. lamblia
- 6. _________is a mold that causes rot in tomatoes
- 7. _________is the syndrome characterized by nausea, vomiting, abdominal cramps due to B. cereus.
- 8. __________is a pigment-forming yeast (pink, red, or yellow)