Across
- 2. Food poisoning
- 4. food to food tainted
- 6. 40-140 degrees
- 7. hazard is physical
- 9. 32-40 degrees
- 11. 140 degrees
- 13. Wait for
- 17. signs something is wrong
- 18. cleaning
- 19. cooks at 145
- 20. cooks at 180 degrees
Down
- 1. Cooks at 160 degrees
- 3. food gone bad
- 5. throw away before 4 days of storage
- 8. non perishable food
- 10. Tainted food
- 12. defrosting meat
- 14. food that spoils
- 15. cooks at 145
- 16. food acidity temperature time oxygen moisture