Food & Nutrition

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Across
  1. 3. within the body, chemical reactions and changes are continually taking place.
  2. 5. it is the study of nutrients and their relation to health
  3. 6. nutrition excessive in take of nutrients.
  4. 7. a chronic nutritional related disease that is caused by a excessive amount of the sugar glucose in the blood.
  5. 9. the food that a person normally eats every day
Down
  1. 1. are the molecules in food that the body uses to function correctly.
  2. 2. any solid,liquid or semi-solid which is taken in the body
  3. 3. an incorrect or an unbalance in take of nutrients
  4. 4. nutrition insufficient total in take of nutrition.
  5. 8. diet a diet that provides the correct amount of nutrients for the needs of an individual.