Food & Nutrition 2.01 Vocab

1. the passing of bacteria,microorganisms,or other harmful substances indirectly from one patient to another thought improper or unsterile equipment,procedures,or products
3. United States Department of Agriculture
4. Foodborne illness caused by bacteria found in undercooked meats,unpasteurized dairy and untreated water.
5. Exerting pressure on a victim's abdomen alleviate choking.
7. Foodborne illness caused by a virus found in untreated water sources.
8. Foodborne illness caused by bacteria found in undercooked poultry,meats and eggs.
10. Food safety is how food is handled to prevent foodborne illness
12. A disease that is long-lasting or reccurent
14. A substance or preparation for killing germs,designed for use esp. on food-processing equipment.
15. A disease transmitted by food.
16. A substance which kills or retards the growth of microorganisms,especially when used for protection against infection;
17. Surface that is impenetrable
18. Metal that is approved to hold food items.

2. metals that do not transmit electric currents.
6. A bandage that is free from dirt and germs.
9. Food Sanitation is the cleanliness of equipment and facilities
11. Foodborne illness caused by bacteria found in raw or undercooked ground beef.
13. Temperature zone in which bacteria grow