Food & Nutrition

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Across
  1. 2. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  2. 3. use one cutting board for
  3. 7. rinse all vegetables and
  4. 10. Use a ___ to clean produce
  5. 13. Avoid___ your refrigerator
  6. 14. Put food into ___bags so juices don’t spill
  7. 15. put leftovers in ___ containers
  8. 17. Pay close attention to ___
  9. 18. fruits should be stored in the
Down
  1. 1. check your food’s ___ when cooking
  2. 4. ____your hands
  3. 5. within ___ hours of cooking put food in fridge or freezer
  4. 6. ready-to-eat foods can go on the___ shelf
  5. 7. when grocery shopping keep ___separated from vegetables and fruits
  6. 8. if you don’t wash your produce it could cause
  7. 9. what is the brochure on
  8. 11. bring soups, sauces and gravy to a ___ when reheating
  9. 12. make sure food is ___ before storing
  10. 16. place frozen foods in the ___ to thaw
  11. 19. wash produce before you ___ produce