Across
- 2. 4 C's: Wash hands, surfaces, utensils
- 5. Help fuel brain, kidneys, heart
- 9. nutrients that do not provide energy
- 12. One tablespoon is ____ teaspoons
- 13. a stick of butter is ____ a cup
- 15. part of recipe that tells you measurements
- 17. nutrients that provide energy
Down
- 1. 4 C's: Store food in appropriate temperatures
- 2. 4C's: Heat thoroughly to kill bacteria
- 3. Assists in cell structure, essential nutrient
- 4. ____ zone falls between 40 and 140
- 6. You should have 1-3 cups of ___ a day
- 7. Part of recipe that tells you how many it serves
- 8. Raw meat should be stored at ____ of the fridge
- 10. one gallon is ____ cups
- 11. 4 C's: Prevent cross contamination
- 14. how many parts of a recipe
- 16. Part of recipe that tells you the steps