Food & Nutrition

1. a combination-cooking method that uses both wet and dry heats.
3. fresh and leftover foods at the appropriate temperatures.
4. removes the peel or skin from fruits and vegetables
6. measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar,
8. a method of preparing food that uses dry heat, typically in an oven.
9. your foods properly to the appropriate internal temperature.
10. foods that could cause cross-contamination.
11. to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixtto separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
12. cutting meat, dicing vegetables, slicing herbs, and chopping nuts.

1. the method of cooking food in boiling water
2. to cut foods into small 1/4" squares using a sharp kitchen knife.
3. This includes yourself, appliances, surfaces, tools and certain foods (like vegetables).
5. to slowly cook a food until it turns sweet, nutty, and brown.
7. a general method for cutting food into bite-sized pieces.