Food, Nutrition and Biological Processes

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Across
  1. 3. the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water
  2. 4. he process of changing the physical or chemical properties of a substance in order to make or produce something else:
  3. 6. to move from one place to another
  4. 9. the chemical element of atomic number 6, a non-metal which has two main forms (diamond and graphite) and which also occurs in impure form in charcoal, soot, and coal.
  5. 13. a scientific procedure undertaken to make a discovery, test a hypothesis, or demonstrate a known fact.
  6. 14. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  7. 16. a substance that provides nourishment essential for the maintenance of life and for growth.
  8. 17. the process of digesting food
  9. 18. an abbreviation for carbon dioxide
  10. 19. a natural oily substance occurring in animal bodies
  11. 20. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
Down
  1. 1. relating to, involving, or requiring free oxygen.
  2. 2. the action of breathing.
  3. 5. relating to or consisting of living cells.
  4. 7. any of a group of natural substances that are necessary in small amounts for the growth and good health of the body
  5. 8. one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  6. 10. relating to or requiring an absence of free oxygen.
  7. 11. the process of providing or obtaining the food necessary for health and growth.
  8. 12. a microscopic fungus
  9. 15. a chemical that your body needs to stay healthy: