Across
- 2. starting with a balanced diet and the nutrition derived from it
- 4. health profession responsible for applying nutrition science to promote human health
- 6. recommended daily allowances of nutrients and energy intake for groups based on age and gender defined by weight and height
- 7. food people eat and the way their bodies use it
Down
- 1. clinical nutritional specialist or a public health nutritionist
- 3. scientific knowledge that governs food requirements for maintenance, growth, activities, reproduction, and lactation
- 5. the absence of disease