Across
- 3. To plan diets which will provide all nutrients required in the correct amount.
- 4. A small savory dish, typically one served as an appetizer
- 6. A meal consisting of a variety of different types of foods in adequate amounts.
- 8. A dish or set of dishes served together, forming one of the successful parts of a meal.
Down
- 1. The real foods eaten three times a day.
- 2. A small dish of food or drink that is taken before a meal to stimulate one's appetite.
- 5. The kinds of food that a person, animal or community habitually eats.
- 7. A list of dishes to be served at a meal.