Across
- 3. : Used to eat your food with.
- 6. : A machine that washes dishes.
- 9. : What do you wash the dishes in?
- 11. : a substance needed by the body for growth, repair and maintenance
- 12. : living single-celled organisms
- 13. : Used to turn bread brown.
- 14. : It is important to __________ your food to avoid contamination
- 15. : FOOD __________ - is any illness resulting from the spoilage of contaminated food
- 17. : You use this to make sure your food is the right temperature
- 20. : it is important to do this to surfaces before and after preparing food
- 21. : Used to take the skin off potatoes.
- 22. : Where do you keep your dry foods?
Down
- 1. : you wear these on your hands
- 2. : Where you make ice cubes.
- 4. : you put your food in here to keep it cool
- 5. : What do you boil water in?
- 6. : Add this to water to clean the dishes.
- 7. : you use this to wash your hands
- 8. : it's function is to help with digestion
- 10. : Used to cut foods.
- 12. : Where you put the rubbish.
- 16. : You bake in the _______
- 18. : part of the cooker
- 19. : Your food can turn ________ if it is out of date
- 21. : You fry food in a _______.
