Food + Nutrition Kitchen Safety

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Across
  1. 2. : to prepare food with the use of heat
  2. 7. mitts : what you wear to prevent any burns on your hands or
  3. 8. : to wash and sanitize something
  4. 9. : something you use to follow steps when baking or cooking
  5. 10. : a form of food poisoning (micro-organism)
  6. 12. fire : what happens when a fire starts because of grease/fat (or burning)
  7. 16. : a difficult way a recipe is written
  8. 17. : foods you need to cook food (water, flour, eggs, etc)
  9. 18. : where you keep food that needs to be cold (beverages, prepped meals etc)
  10. 20. a short way to write something
  11. 21. : clean/ wash your hands, countertops etc
Down
  1. 1. : another simple way to write a recipe
  2. 3. : where you keep that needs to be frozen/cold (raw meats etc)
  3. 4. : a fungus that can grow on food left out for too long or not properly refrigerated
  4. 5. : when cutting raw and fresh vegetables on the same cutting board
  5. 6. : to leave something in a cold area
  6. 11. : when your body rejects certain food(s) which could cause harm
  7. 13. : what happens when you get a serious allergic reaction to certain foods
  8. 14. : a very simple way a recipe is formed
  9. 15. : things you use to make your food (what you mix with etc)
  10. 19. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly