Food Nutrition Terms

1. – To cook in liquid at 212F
3. – To stir ingredients until they are thoroughly combined
4. – To coat with dry bread or cracker crumbs
6. – To let a food stand until it no longer feels warm to touch
8. – To cook uncovered under a direct source of heat
10. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
11. – To remove the center part of a fruit such as an apple or pineapple
12. – to turn the surface of a food brown by placing it under a broiler
13. – To soften fats often by adding a second ingredient such as sugar

1. – to cook in the oven with dry heat
2. – To heat sugar until a brown color and characteristic flavor develop.
3. – To mix ingredients together with a circular up and down motion using a spoon
5. – to mix or blend two or more ingredients
6. – To cut into small pieces
7. – to thoroughly cover a food with a liquid or dry mixture
9. – To scald in water or steam
11. – to cut into small squares of equal size
12. – to spoon pan juices, melted fat over the surface of food during cooking