Across
- 3. do not put _______ in the microwave ever!
- 4. 4-60 degrees
- 5. use gloves when working with certain ___ foods
- 8. if you dont cook eggs right, they could give you __________
- 10. proper food storage prevents ________ and nutrient loss
- 11. used when draining pasta water
- 12. make sure your kitchen area is a ____ area to cook
- 13. keep ______ foods at the top of the fridge
- 14. keep foods __
Down
- 1. ________ all counters before use
- 2. when two different foods come in contact with eacother
- 5. when baking, do not change the
- 6. chop foods into small squares
- 7. recipes go wrong when you ________ or missmeasure
- 8. use when washing hands
- 9. should be put up before entering kitchen
- 11. most used recipe format
- 13. do not cook if you have any ____