Food nutrition word puzzle

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Across
  1. 3. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. 7. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  3. 8. The process of maintaining cleanliness to promote health and prevent disease.
  4. 9. Practices that promote health and prevent disease, especially in food preparation.
  5. 10. The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food
Down
  1. 1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. 2. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  3. 4. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. 5. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. 6. To make something impure or unclean by exposure to or addition of harmful substances.