Across
- 3. a place to put on pots to cook something
- 4. a dairy product made of an animal
- 6. mostly in every kitchen, to keep groceries cooled
- 7. a type of glass to conserve self made food
- 9. an object to cut things with
Down
- 1. something to drink out of
- 2. to combine ingredients
- 4. a place to heat something up
- 5. a type of sauce to flavor your food with
- 8. mild and ... food?