Across
- 2. something to drink out of
- 6. an object to cut things with
- 7. to combine ingredients
- 8. mild and ... food?
- 9. a type of glass to conserve self made food
- 10. mostly in every kitchen, to keep groceries cooled
Down
- 1. a dairy product made of an animal
- 3. a place to put on pots to cook something
- 4. a place to heat something up
- 5. a type of sauce to flavor your food with