Across
- 3. Material used for making bottles, jars, and containers in food packaging
- 6. type of packaging is used for the bulk transportation of products
- 8. The main purpose of food packaging is to prevent contamination.
- 9. One of the key functions of packaging to provide information about the product
- 10. A packaging method where both food and packaging materials are sterilized separately
- 13. A polymer that can be remolded when heated
- 14. This technology enhances food packaging strength and can detect spoilage
- 15. Spices are often packaged in materials that are resistant to this environmental factor
Down
- 1. A property of plastic that allows it to be stretched without breaking
- 2. Flexible, lightweight packaging material commonly used for snacks
- 4. The practice of processing used packaging materials into new products.
- 5. The process of removing air from food packaging to extend shelf life
- 7. A heat-treated flexible package often used for ready-to-eat meals
- 8. Type of packaging that comes into direct contact with food
- 11. A type of paper commonly used for boxes
- 12. A thin, protective layer used to cover food, often biodegradable