Food Packaging & Food Ingredients

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Across
  1. 2. the meat that comes from young calves
  2. 6. the production of aquatic plants, animals, and other species
  3. 10. a six- to seven-week-old chicken that weighs approximately 4 to 5 pounds
  4. 11. domesticated birds that are raised primarily for their meat, eggs, and feathers
  5. 13. the meat that comes from cattle
  6. 14. any substance that is used to make a food product
  7. 15. an organism that has had its genetic material (DNA)altered using genetic engineering techniques
  8. 16. the meat that comes from mature sheep
Down
  1. 1. a government agency that establishes safety and nutrition guidelines for the nation’s food supply
  2. 3. the meat that comes from young sheep
  3. 4. a government agency that checks for truth in advertising to ensure that claims made on food packages are legitimate
  4. 5. a plant that is grown and harvested for food or profit
  5. 7. a unit of measurement used to define the amount of energy a food provides the body
  6. 8. the meat that comes from pigs (swine)
  7. 9. a substance that is capable of causing an allergic reaction
  8. 12. domesticated animals that are produced on farms and ranches for food and other purposes