Across
- 3. this should be tied up when cooking
- 4. this can be a symptom of food poisoning
- 7. used to keep your uniform clean
- 8. these are high risk foods
- 9. take this off when cooking
- 10. Put cold foods in here
- 11. this can be a symptom of food poisoning
- 13. Store this at the bottom of fridge
Down
- 1. wipe these up immediately
- 2. this can be a symptom of food poisoning
- 5. this meat is at most risk for food poisoning
- 6. Do this often while cooking
- 10. this can be a symptom of food poisoning
- 12. This needs to be at -18