Across
- 2. this food storage area should be -18 degrees celcius
- 5. a symptom of food poisoning
- 6. an example of environmental hygiene
- 8. for drying
- 9. a date printed on the side of food items for freshness
- 12. what you must to do fruits and vegetables before preparing to eat
- 14. what you would cut raw meat on
- 18. a type of pest that can transfer bacteria
- 19. one of the things bacteria need to grow
- 20. what we do to kill bacteria before eating food
- 21. a source of harmful bacteria
- 22. an example of personal hygiene
Down
- 1. how we measure heat and cold
- 3. what we use to clean dishes and wipe surfaces
- 4. what we call the temperature scale where germs grow fastest
- 7. this helps dissolve and remove dirt from dishes
- 10. what you would wear in the kitchen
- 11. a type of bacteria that can cause food poisoning
- 13. this kills bacteria on our dishes
- 15. the amount of times you should reheat food
- 16. what happens when bacteria spreads from one place to another
- 17. how we would describe foods that have ideal conditions for bacteria