Across
- 3. The main course of a meal.
- 5. A recipe that has been tried tested and adapted for consistent results.
- 6. A drink or liquid prepared for human consumption.
- 7. A small dish of food served before the main course of a meal.
- 9. Something used to decorate or embellish a food item or plate.
- 10. The total amount or number of servings that a recipe produces
Down
- 1. A substance such as a relish or spice used to add flavor to food.
- 2. A set of instructions for preparing a particular dish including ingredients.
- 4. A general term for plates bowls and other dishes used to serve food.
- 8. The specific amount of a food item served to an individual customer.