food prep

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Across
  1. 2. cover food with a thin layer of something else
  2. 4. to coat a food with three different layers (flour egg crumbs)
  3. 7. to cut off a very thin layer of peel with a paring knife or peeler
  4. 8. to coat a food with flour
  5. 12. to cut food into small pieces with kitchen shears
  6. 13. and shred to cut food into smaller pieces by running the food against a rough surface
  7. 14. to pulverize food into crumbs powder paste
  8. 15. cut a food into large thin pieces with a slicing knife
  9. 16. make straight shallow cuts with a slicking knife in the surface of a food
  10. 22. to lightly sprinkle a food with flour or confectioners' sugar
  11. 23. method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
  12. 26. to coat a food with a liquid that forms a glossy finish
  13. 27. to crush food into a smooth mixture
  14. 28. to pour liquid over a food as it cooks
Down
  1. 1. to put small pieces of food on the surface of another
  2. 2. and dice cut food into small squares dicing is smaller
  3. 3. gently mix a light fluffy mixture into a heavier one
  4. 4. to mix thoroughly and add air to foods
  5. 5. measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
  6. 6. to use a pastry brush to coat a food with liquid
  7. 7. to grind or mash cooked fruit using a sharp knife
  8. 9. Mix with a spoon or wire whisk in a circular motion
  9. 10. to break or tear off small layers of food with a fork
  10. 11. to divide a food into four equal pieces
  11. 13. to break up a food into coarse medium or fine particles
  12. 15. cut food into very thin strips.
  13. 17. dividing food into small pieces using a knife.
  14. 18. and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
  15. 19. method use wrapper to cut of appropriate measurements
  16. 20. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. 21. to coat food heavily with flour bread crumbs or cornmeal
  18. 23. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  19. 24. mix ingredients by tumbling with tongs or a large spoon and fork
  20. 25. to beat ingredients like shortening and sugar combining until soft and creamy