Food Prep Crossword

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Across
  1. 7. To mix ingredients carefully.
  2. 8. To cook or lightly brown food in hot fat.
  3. 9. To beat solid fat and sugar until light and creamy.
  4. 12. To remove the outer layer or skin.
  5. 13. To cook food in liquid lower than the boiling point.
  6. 15. To have an opening so steam can leave the food.
  7. 16. To cook large pieces of meat in hot liquid and low heat.
  8. 18. To remove extra stuff off the measuring tool.
  9. 19. To cook food in fat.
  10. 20. To beat something quickly to add air and make it fluffy.
Down
  1. 1. To lightly sprinkle something on food.
  2. 2. To remove the stem and outside layer of fruit.
  3. 3. To cause solid food turn into liquid.
  4. 4. To cook food in a pan using vapor from boiling water.
  5. 5. To make straight, small cuts in food.
  6. 6. To combine flour and solid fat.
  7. 10. To cook meat in the oven with dry, hot air.
  8. 11. To make food smaller by using the teeth of the grater.
  9. 14. To broil over hot coal.
  10. 17. To separate liquids from solids by pouring the solid and liquid into the strainer.