Across
- 2. a drink, especially one other than water.
- 3. same foods are offered every day(static menu)
- 4. decorate or embellish (something, especially food).
- 5. an idea that recurs in or pervades a work of art or literature.
- 10. a substance such as salt or ketchup that is used to add flavor to food.
Down
- 1. household dishes, especially ones made of or plated with gold or silver.
- 6. combination of two menu types
- 7. menu changes with availability of food products
- 8. menu repeats periodically
- 9. list of foods and beverage items served in a food service operation