Food Prep Terms

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Across
  1. 2. to cook in liquid that is bubbling at least at 212 degrees F
  2. 3. to cook by dry heat, usually in an oven (called roasting for meat)
  3. 6. to mix or combine two or more ingredients together thoroughly
  4. 8. to cook in a small amount of hot fat
  5. 9. to cook slowly in a small amount of liquid in a covered pan
  6. 12. to cut into small irregular pieces
  7. 13. to combine two or more foods together
  8. 14. to cook by direct heat, especially in a boiler
  9. 17. to heat the oven or boiler to the desired temp before putting food in to cook
  10. 18. to mix smoothly, using an up and over motion rapidly and regular strokes with a spoon or whisk
  11. 21. to reduce to small particles by crushing, beating, or grinding
  12. 22. to cook in liquid at low heat for a long time
  13. 25. to rub flour against a fine sieve to make it more powdery
  14. 26. to cut into very small pieces
  15. 27. to cook in a simmering liquid
  16. 29. to reduce food by rubbing to very small particles by rubbing it against a rough surface
  17. 30. to reduce to powder by crushing food with a heavy object
  18. 33. to heat a solid until it becomes a liquid
  19. 34. to cook in hot fat
Down
  1. 1. to cut into very small square pieces
  2. 4. to work a dough with a pressing and folding motion
  3. 5. to rub a cooking surface with fat to prevent sticking
  4. 7. to soak food in a sauce for a time to make it tender and flavorful
  5. 10. to beat a food into a foam, or froth, with a fork or other utensil by incorporating air and a wire whisk
  6. 11. to cover food with a light coating of flour or crumbs
  7. 15. to refrigerate or let food stand in cold water
  8. 16. to remove the outer covering, skin, or rind of soft vegetable and fruits
  9. 18. to moisten food while it cooks, using its own juices or sauce
  10. 19. to cook in liquid just below the boiling point
  11. 20. to reduce to a soft pulpy state by beating or whipping
  12. 21. to blend food into a smooth, thick paste
  13. 23. to cook over boiling water
  14. 24. to gently mix, cutting into the mixture down -across the bottom up and over through the top
  15. 28. to refrigerate or let warm food stand until it is at room temperature
  16. 31. Fry to cook in hot fat deep enough for the food to float
  17. 32. to mix food in a circular motion