Across
- 3. to sprinkle or coat with flour
- 4. to put through a sieve to reduce to finer particles
- 5. to turn the surface of a food brown by placing it under a broiler
- 6. to rub fat on the surface of a cooking utensil or on a food itself
- 9. to soften fats often by adding a second ingredient such as sugar
- 10. to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
- 12. to coat with dry bread or cracker crumbs
- 15. to cook food in small amounts of hot fat.
- 18. to cut or chop into very fine pieces
- 20. to cut food into thin, stick-sized strips
- 21. to cook in liquid at 212 F
- 22. to spoon pan juices, melted fat over the surface of food during cooking
- 24. to make a food cold by placing it in a refrigerator or in a bowl over crushed ice
- 25. to thoroughly cover a food with a liquid or dry mixture
- 26. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
- 27. to mix or blend two or more ingredients
- 29. to remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
- 31. to cook in liquid that is barely at the boiling point
- 32. to combine solid fat with flour using a pastry blend
- 33. to mix ingredients together with a circular up and down motion using a spoon
- 34. to mix with a circular motion
- 35. to beat quickly and steadily by hand with a whisk or rotary beater.
Down
- 1. to let a food stand until it no longer feels warm to touch
- 2. to reduce food into small bits by rubbing it on the sharp teeth of a utensil.
- 4. to make small, shallow cuts on the surface of a food
- 7. to cook with vapor produced by a boiling liquid
- 8. to soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
- 11. to remove the large black or white vein along a shrimp’s back
- 13. to coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
- 14. to cook in the oven with dry heat
- 16. to scald in water or steam
- 17. to incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
- 19. to cut into small squares of equal size
- 22. to stir ingredients until they are thoroughly combined
- 23. to remove one part from another, as the yolk from the white or an egg.
- 24. to remove the center part of a fruit such as an apple or pineapple
- 25. to cut into small pieces
- 28. to turn the surface of a food brown by placing it under a broiler
- 30. to cut into very small cubes of even size
- 33. to cook uncovered under a direct source of heat