Food Prep Terms

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Across
  1. 4. To cut into thicker thin strips(1/4 inch)
  2. 8. To cut into round uniform slices.
  3. 10. To cut into thin strips(1/8 inch).
  4. 11. To beat together until soft and creamy.
  5. 13. To cut food into small cubes.
  6. 15. To incorporate air into a mixture to make it light and fluffy.
  7. 16. To cut food into small squares.
  8. 18. To gently mix delicate ingredients.
Down
  1. 1. To cut into thin, small shapes.
  2. 2. To mix in circular motion by hand.
  3. 3. To cut off thin layer of peel.
  4. 5. To cut foods into smallest pieces possible.
  5. 6. To cut food into large, thin pieces.
  6. 7. To cut tiny uniform cubes(1/8 inch. Known smallest dice cut.
  7. 9. To thoroughly mix foods using a vigorous over-and-over motion.
  8. 12. To thoroughly incorporate one ingredient into another.
  9. 14. To cut food into irregular pieces.
  10. 17. Has the same definition as mix.