Across
- 1. to combine multiple ingredients into one by stirring them
- 2. to cook something in really hot fat
- 4. to mix ingredients by tumbling them with a large fork and spoon
- 7. making small shallow cuts on the surface of food
- 8. letting a food defrost after being frozen
- 10. to remove the excess ingrediants off the top of a utensal
- 11. what is done to cheese to shred it
- 12. to cover a food in crumbs or flour
- 13. to use the heels of your hand to roll dough balls
- 17. to cook something by keeping it just below the boiling point
- 18. to be turned into a solid
- 19. to cook using the vapor let off from water boiling
- 20. to cut food into flat pieces, usually thin
Down
- 1. to let food soak in a seasoned liquid
- 3. to cook something by heating up water to 212 degrees
- 5. to remove a liquid from food by using a strainer
- 6. to cook in a hot oven
- 9. to turn a solid into a liquid using heat
- 14. to cut something into small cubes
- 15. to remove the skin from a fruit or vegetable
- 16. to put fat on the surface of food or cooking materials
- 17. to add spices or additional flavors to food
- 20. to let a food sit in a liquid to soften or wet the food