Food Preparation

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Across
  1. 3. To mash solids into a smooth mixture
  2. 5. To bring a oven up to a baking temperature
  3. 8. To cut or chop into fine pieces
  4. 11. A small amount of a small food
  5. 15. To remove lumps from ingredient
  6. 16. To break down
  7. 18. To gently and quickly mix together with fork
  8. 20. To cook the exterior of a sweet or savory food
  9. 21. To remove skin with a knife
  10. 23. To separate a solid and liquid
  11. 24. To allow an ingredient to sit in a liquid
Down
  1. 1. To cut into 1/2in. squares
  2. 2. To rapidly mix with spoon
  3. 4. To cool to 32 degrees and store at 0 degrees
  4. 6. To remove the green stem and leaves
  5. 7. To beat rapidly to incorporate air
  6. 9. To cool food to 40 degrees
  7. 10. To cut into fine pieces using a knife
  8. 11. To break up butter into small pieces
  9. 12. To make straight
  10. 13. To run over cold water
  11. 14. To separate solids from liquids
  12. 17. To tear or cut food into thin long strips
  13. 19. To allow an ingredient to sit in a liquid
  14. 22. To press down into a container