Across
- 2. to allow an ingredient to sit in a liquid
- 3. to moisten food while it is cooking to add flavor
- 4. to cook by dry heat
- 6. to place several ingredients in a bowl and mix thoroughly
- 8. to rapidly mix with a spoon, fork, or wire whisk
- 9. to cook food in a small amount of fat over medium heat
- 11. to coat the exterior of sweet or savory food with a thin glossy mixture
- 12. to cut into 1/4 inch cubes
- 15. to mash solids into a smooth mixture using a food processor or blender
- 16. to cook under direct heat
- 17. cook food on a rack above the heat source
- 18. to lightly coat foods with flour or bread crumbs
- 20. to cut food into long thin strips
- 21. to remove a seed from a drupe
- 22. to cool food to 40F
Down
- 1. cook food on a grill while basting with a marinade
- 5. to remove dirt from an ingredient with force
- 7. a combination of dry and wet ingredients
- 9. to cool to 32F and store at 0F
- 10. to remove the skin with a knife
- 12. to combine a dry substance with a liquid so they merge
- 13. to cut into thin pieces using a knife
- 14. to cook in a liquid and simmer on the stove or in the oven
- 18. to lightly sprinkle with confectioner's sugar or flour
- 19. a thick mixture of flour and liquid that is not pourable