Across
- 4. When germs enter or make contact
- 7. Germs that can make you sick
- 9. Bleach engine oil
- 10. Uncooked
- 11. How to keep ourselves and others safe
- 12. Things we need and use to cook
- 14. How we keep food that is not being cooked
- 15. Food that goes off easily
- 17. same as sanitise
- 19. Wash up have a shower put food in the bin
Down
- 1. cough sneeze
- 2. People that we need to keep safe
- 3. Same as sterilize
- 5. How to measure temperature
- 6. Milk yoghurt and cheese
- 8. Chickens and turkeys
- 13. To get food ready for cooking
- 16. Nuts shellfish dairy wheat
- 18. Measured by a thermometer