Food Preparation

2. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
5. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
7. To cook by dry heat, usually in oven
8. To coat food with butter, margarine, or egg - using a small brush
11. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
12. To cut into small pieces
13. To prepare food by applying heat in any form.
15. To mix two or more ingredients together until well combined.
16. To cook below the boiling point, bubbles form peel slowly and break on the surface.
18. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
19. To add salt, pepper, or other substances to food to steam enhance the flavor.
20. To cook in the steam generated by boiling water
21. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
22. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
23. To bake, dry, or toast a food until the surface is brown.

1. To cut into very small cubes.
3. To flatten to a desired thickness by using a rolling pin.
4. To mix ingredients lightly without mashing or crushing them
5. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
6. To remove or strip off the skin or rind of some fruits and vegetables
9. To beat sugar and fat together until fluffy
10. To cook in water or liquid in which bubbles rise flour continually and break on surface
11. In To mix ingredients by gently turning one part over beat another with a spatula.
14. To ornament food – usually with another colorful food – before serving to add eye appeal.
15. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
17. To cut or chop food as finely as possible.
19. To cook in a small amount of fat
20. To mix by using circular motion, going around and saute around until blended