Across
- 4. Hands washed, Apron on, clean the Table, Collect a Tray, collect Ingredients and collect Equiptment
- 5. making a couscous salad is a ……………… lesson
- 6. the lesson this is, is …………… ……………
- 7. to keep things cold they must stay in the ……………
Down
- 1. Before you interact with food you must ……………………
- 2. You need to be ready safe and ………… in the food room
- 3. Always wash your hands to maintain …………