Across
- 4. To cut food, such as bread, into small squares.
- 7. To combine two or more mixtures by gently cutting down through mixture, across bottom and turning over near surface.
- 8. To cut into long, thin pieces.
- 9. To turn on an oven ahead of time.
- 11. To beat very rapidly with a beater , mixer or wire whisk To incorporate air and to increase volume.
- 13. To brush or pour liquid over food as it cooks.
- 15. To sprinkle with flour and then remove the excess.
- 16. To roast or broil on a pan or a revolving spit over hot coals.
- 17. To spread a thin layer of non-salt shortening on a baking pan.
- 18. To cut food into small irregular pieces with a knife, food chopper or scissors.
- 21. To pour off extra liquid using a colander.
- 23. To soak food in a mixture such as oil, vinegar and seasonings to add flavour and tenderize meat.
- 25. To decorate a food or dish with a small, colourful food such as parsley or lemon slice.
- 27. To refrigerate food until its cold.
- 28. To mix two or more ingredients together well.
- 30. To brown food such as bread by direct heat, either in a toaster or in the broiler.
- 31. To cook food in a little hot fat on high heat until the surface turns brown.
- 32. To mix shortening into a flour mixture using a pastry blender or two knives.
- 33. To grate food coarsely or to tear food apart into long thin pieces.
Down
- 1. To mix two or more ingredients together.
- 2. To roll dough out with a rolling pin to the thickness specified by recipe.
- 3. To cut food into tiny pieces as small as possible, such as garlic.
- 5. To put food such as a fresh tomato in and out of boiling water very quickly to make it easier to peel.
- 6. To mash food through a blender or strainer
- 9. To cut a thin layer of peel from fruits and vegetables, such as a carrot.
- 10. To rub food on a grater to make small particles, such as cheese.
- 12. To remove an outer rind or peel from a fruit, such as an orange, with your hands.
- 13. To use a brush or a spoon to spread a liquid over food, such as beaten egg or melted fat.
- 14. To beat with a spoon or mixer until soft, smooth and creamy.
- 16. To coat food such as chicken with fine crumbs such as bread.
- 19. To cut food, such as onions into small cubes.
- 20. To mix ingredients thoroughly with a spoon or beater.
- 22. To combine two or more ingredients by beating or stirring.
- 24. to tumble ingredient very lightly with a spoon or fork, such as for salad or pasta.
- 26. To soak or cook dried food in order to replace the water lost in drying.
- 28. To heat a liquid until the bubbles constantly rise to the surface and break.
- 29. To mix ingredients gently with a spoon in a circular motion.
- 31. TO cut food into thin, flat pieces, such as cheese.
- 33. To rub a dry ingredient such as flour through a fine sieve or flour sifter.
- 34. To put small pieces of food such as butter or margarine on a food already prepared and ready for cooking.