Across
- 3. add flavor to a food
- 4. cut slits on the surface of a food
- 5. a small infinite amount of substance
- 9. to make an opening where steam can escape
- 10. to cook food in liquid below the boiling point
- 11. mix quickly to make mixture light and fluffy
- 13. to cook large meat pieces slowly with low heat
- 14. stretch and fold an ingredient
- 17. to cook meat uncovered in the oven with dry air
- 18. separate liquid from a solid food
Down
- 1. to make clean
- 2. scrape the remaining amount off a measuring tool
- 4. cook food using vapor from a boiling liquid
- 6. fill a measuring tool above the top
- 7. to moisten food with some sort of liquid/juice
- 8. cut or peel off the skin from a fruit/vegetable
- 12. to cook food in a small amount of hot fat
- 13. mix thoroughly with a whisk/mixer/food processor
- 15. sprinkle an ingredient onto a food
- 16. to cook uncovered under direct heat