Food Preparation Vocabulay

2. the amount of ingredients used; typically salt, sugar, or spice
3. to remove the skin of fruits or vegetables using a swivel-blade peeler or sharp paring knife
6. the combining of ingredients amongst each other
7. to work dough into a uniform mixture
8. a method of slicing foods into strips
9. to remove the rind or skin of fruits or vegetables using a knife or peeler
10. a form of frying food with minimal cooking oil
11. to restore a dehydrated food to its original consistency
14. process of breaking down into smaller particles

1. a cooking technique that involves submerging food in a liquid
2. a process of cooking food in boiling water for a short about of time
4. a cooking technique used for thin steaks, chops, and fish fillets
5. the process of soaking foods into a seasoned liquid
6. using heat to convert food from a solid to liquid
9. cooked food, usually fruit or vegetables, that has been grounded, blended or pressed
10. a constructed item for barbecuing meat
11. the process of thickening or intensifying the flavor of a liquid mixture, such as soup, sauce, or wine
12. fry quickly in a little hot fat
13. a food preparation technique to finely divide food into finely uniformed pieces