Across
- 4. fried quickly in a little hot pan
- 5. combine or put together to form one substance or mass
- 7. using heat to convert food from a solid to a liquid
- 9. to burn or char the surface of
- 10. reduce to a small particles or powder by crushing it
- 11. cook food especially meat exposure to heat in an oven or over fire
- 12. cut up or grind food into very small pieces
- 13. restore to its original state by adding water
- 15. to pour liquid through a filter
- 16. to cook food by simmering or slow boiling
Down
- 1. a portion of food cut into short, thin strips
- 2. to scatter or sprinkle through or by means of a sieve to separate and retain the coarse parts of flour ashes etc
- 3. work into dough or paste with hands
- 4. injure heat milk or other liquids to near boiling point
- 6. cook (an egg)without its shell in or over boiling water
- 7. soak food in a marinade
- 8. to cook in a liquid at just below the boiling point
- 9. to cut or tear into small pieces especially small strips reduce to shreds
- 14. sliced bread that has been browned by dry heat