Across
- 1. cook by heat
- 3. mix ingredients together
- 5. powder obtained by grinding
- 6. making a liquid weaker
- 7. to blend two or more ingredients
- 10. food decor
- 11. make food into small shreds
- 13. fairly low temperature
- 14. cover food
- 15. technique used to coat wet or moist foods
- 16. fry in an amount of fat or oil
Down
- 1. reach a temperature at which it bubbles
- 2. dry heat applied to the surface of the food
- 3. fry food and place in a close container
- 4. process of cutting food is evenly cooked
- 8. gathering where foods are cooked outdoors
- 9. cut into small pieces
- 11. a glossy coating
- 12. mixture of dry flours
- 16. scatter butter in bits