Across
- 2. to cover food with a liquid or dry mixture
- 4. a powder used for cooking
- 5. to fry on a griddle
- 7. to apply a liquid that forms a glossy coating
- 9. to scald in water or steam
- 13. the liquid mixture of ingredients used in baking
- 14. to turn a solid food into or part of a liquid
- 15. sprinkle food with a powdered substance
- 17. to cook in the oven with dry heat
Down
- 1. a small round mark or spot
- 2. to make food cold by placing in a refrigerator
- 3. to boil foods
- 4. a rack for storing food
- 6. to decorate foods by adding other attractive stuff
- 8. to cook on a rack
- 10. to divide into parts with a sharp utensil
- 11. to apply liquid with basting or pastry brush
- 12. to mix or blend two or more ingredients together
- 15. to cut into very small cubes
- 16. Fry to cook in a large amount of hot fat