Across
- 2. cook by dry heat without direct exposure to a flame
- 5. process of turning solid firm food items into small pieces
- 6. a method of cooking food
- 7. to cut food
- 8. blend two or more ingredients
- 10. cook food in an amount of fat or oil
- 12. form of cooking that includes dry heat applied to the surface of foods
- 13. to cover food with a wet substance
- 14. to put butter
Down
- 1. cutting food into small cubes
- 2. pour juice over food
- 3. cook by exposure to direct, intense redirect heat
- 4. heat to meat food directly
- 5. a coating of a glossy often sweet substance
- 6. process of partially cooking the surface of meat to remove excessive fat
- 7. to free of heat
- 9. to mix ingredients together until it becomes a thick, soft texture
- 10. process of thinning liquid by adding more liquid
- 11. to cook in pan or griddle over direct heat In fat or oil
- 13. working solid sharpening into dry ingredients