Food Preparation

2. To soften solid fats by adding sugar and working with electric mixer until the fat is creamy
4. To make smaller pieces by rubbing it on the sharp teeth of a utensil
5. To cook in a hot fat such as grease
6. To thoroughly cover a food with a liquid or dry mixture
7. To mix ingredients together with circular motion using a spoon, whisk, or electric beater
8. To coat food with butter, margarine, or egg
9. To combine two or more ingredients into one mass
10. To mix two or more ingredients together until well combined
12. To remove the stem or peel of a fruit or vegetable with a paring knife
13. To add spices
14. To boil in a liquid until partially cooked
16. To roast meat slowly on a spit rack or rack over heat
18. To work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
21. To heat an appliance to the desired temperature before it needs to be used
23. To broil over hot coals or to fry on a griddle
24. To coat with dry bread or cracker crumbs
26. To prepare food by applying heat in any form

1. To cook in a small amount of fat
3. Reduce into finer particles
4. To apply a liquid that forms a glossy coating
6. To cut into small pieces
8. To bake, dry or toast food until the surface is brown
9. Change a solid into a liquid
11. To cause a solid food to turn into part of a liquid
15. To soak meat in a solution that helps tenderize it
17. To cook in a sugar syrup until coated or crystallized
19. To cook over, under, or in front of hot coals or a gas or electric burner
20. To make a food cold by placing it in a refrigerator
22. To cut or chop into very fine pieces
24. To cook by dry heat, usually in an oven
25. To cook in water in which bubbles rise continually, very hot