Food Preparation

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Across
  1. 1. To cut food into small pieces
  2. 4. To cut food into small pieces
  3. 7. To brush or pour liquid over a food as it cooks
  4. 9. Cook food in a small amount of fat
  5. 11. To cut into large, thin pieces
  6. 12. To beat until light and fluffy
  7. 13. Small, edible bits of food used to decorate a dish
  8. 16. To cook food in small amounts of oil at high heat
  9. 18. To cook food by browning and then simmering it
  10. 19. To cook meat uncovered in oven
  11. 21. To combine ingredients
  12. 22. To cook food under/over direct heat
  13. 24. To make shallow straight cuts
  14. 25. To mix ingredients with a spoon
Down
  1. 2. To cut food into small square pieces
  2. 3. To separate liquids from solid particles
  3. 5. To turn food into a thick semi-liquid
  4. 6. To cook food with steam
  5. 8. To cut up meat, stew or fry it, and then serve it in it's own gravy
  6. 9. To get rid of excess liquid
  7. 10. To peel fruits and vegetables
  8. 13. To shred food with a grater
  9. 14. To cook food just below boiling point
  10. 15. To beat together shortening and sugar until creamy
  11. 17. To combine delicate ingredients
  12. 20. To cut food into the smallest possible pieces
  13. 23. To thoroughly mix foods using a vigorous over-and-over motion\
  14. 25. To mix dry ingredients