Across
- 1. put through a sieve to remove lumps or large particles
- 3. to partially cook an item which will then be cooked in another way
- 4. stir different ingredients together
- 5. breaking smaller food items into smaller particles
- 6. food ingredients are finely divided into uniform pieces
- 7. remove from the surface of a liquid
- 9. cook by prolonged exposure to heat in an oven or over a fire
- 11. absorb or cause to absorb moisture after dehydration
- 13. culinary knife used to cut into long thin strips
- 14. give off or produce steam
- 15. work dough into a uniform texture by folding and pressing
- 16. a notch or line cut or scratched onto a surface
Down
- 1. burn or scorch the surface of something with a sudden intense heat
- 2. stay just below the boiling point while being heated
- 3. done in a frying pan on top of the stove with no added fat or liquid
- 4. using heat to convert food from solid to liquid
- 8. soaking foods into a seasoned liquid
- 10. fried quickly in a little hot fat
- 12. to remove the skin of a fruit or vegetable using a knife
- 16. tear or cut into shreds