Across
- 1. garnish combination is assigned a standard name.
- 7. used to whet the appetite, often to the accompaniment of
- 8. The salted roe or eggs of sturgeon
- 9. served with a tart or tangy sauce.
- 12. A slice of toasted Italian bread served as
- 16. A semisolid cold sauce or dressing consisting of oil
- 19. In classical cuisine, any food or combination of
- 20. eye appeal of another food item.
- 21. A type of appetizer consisting of raw or pickled vegeta-
- 23. A small round of puff pastry that can be filled
- 24. vinegar emulsified with egg yolks.
Down
- 2. The art of preparing fresh and cured
- 3. Oval relish dish
- 4. different mixtures
- 5. products, including sausages and pâtés.
- 6. Italian hors d’oeuvre
- 10. A type of appetizer generally made of seafood or fruit and
- 11. Centerpiece of a buffet platter.
- 13. Decorative edible item used to ornament or enhance
- 14. appetizer, usually rubbed with garlic and moistened with olive
- 15. often served with additional toppings
- 17. A generally small-portioned first course of a multicourse
- 18. The act or process of garnishing.
- 22. placed on a plate or platter to accompany the main item;