Food Presentation

2. The salted roe or eggs of sturgeon
7. A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
10. Decorative edible item used to ornament or enhance the eye appeal of another food item.
11. The act or process of garnishing.
13. Centerpiece of a buffet platter.
14. A small round of puff pastry that can be filled with different mixtures

1. Oval relish dish
3. Italian hors d’oeuvre
4. A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
5. In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
6. A type of appetizer consisting of raw or pickled vegetables
8. A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
9. The art of preparing fresh and cured pork products, including sausages and pâtés.
12. A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.