Food Preservation

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Across
  1. 3. Father of Microbiology
  2. 4. High Pressure ________
  3. 6. chemicals added in food processing
  4. 7. substance not intentionally added to food
  5. 10. type of drying
  6. 11. cooking in boiling water and ice water
  7. 12. radiation formed form cobalt
  8. 15. freeze-drying
  9. 16. Modified atmosphere _________
Down
  1. 1. a protein produced by bacteria of one strain and active against those of a closely related strain
  2. 2. _________ electric field
  3. 5. food preservation at freezing conditions
  4. 8. time taken to kill a specific bacterium at a specific temperature
  5. 9. uses electromagnetic waves to heat food
  6. 11. common food preservative used in jams, jellies
  7. 13. non-nutritive sweetener
  8. 14. gas commonly used in MAP